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The classic in-between treat, a slice of delicious cake. We have a number of favourites to choose from.
They are all freshly made just for us. And what would mid-morning cake be without a cup of fine Costa coffee?
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Chateau Gateau cakes:
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All served with ice cream or freshly whipped cream on the side
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Andrea's Baked Cheese cake
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R95
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Andrea's famous recipe is made with decadent thick cream cheese and double cream, baked to perfection on a golden oat biscuit base, topped with fluffly creme chantilly
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Black Forest Cake
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R95
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Traditional German chocolate sponge layered with sour cherries, chocolate mouse and cream, topped with chocolate shavings
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Swiss Carrot Cake
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R95
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Moist rich and fruity cake made with grated carrots, sultanas, nuts, raisins and cinamon, layered with a decadent lemon and cheese frosting
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Red Velvet Cake
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R95
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Moist and velvety chocolate cake, layered with smooth and lemony cream cheese frosting, garnished with crushed almonds and cocnut macaroons
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